Prairie Center Market Recipes
https://www.prairiecentermarket.com/Recipes/Detail/7753/
Watermelon Granita
Yield: 6 servings
Ingredients
| 1 | seedless watermelon (4 pounds), cubed to measure 4 cups (1 3/4 pounds) | ||
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| 1/4 | cup | granulated sugar | |
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| 1 1/2 | tablespoons | fresh lime juice | |
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| Garnish: | |||
| thin slices of lime | |||
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Directions:
Add watermelon, sugar and lime juice into blender and puree until smooth. Pour into a 9x9x2- inch metal baking pan and freeze mixture for 1 hour.
Stir and break apart any frozen parts with a fork. Cover and freeze mixture for about 2 hours until firm.
Using a fork, vigorously scrape tines across the top of the frozen mixture to form icy flakes. Divide among serving dishes.
Do ahead:
Recipe can be prepared 3 days ahead. After scraping mixture vigorously with a fork to form icy flakes, cover tightly with foil and keep frozen. Just before serving, give icy flakes a good scrape and pour into serving dishes.
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Prairie Center Market Recipes
https://www.prairiecentermarket.com/Recipes/Detail/7753/
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