https://www.prairiecentermarket.com/Recipes/Detail/5632/Crunchy_Seafood_Salad
Atkins Diet Recipe
Yield: 10 servings
| 1 | can | (6 oz.) chunk white tuna | |
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| 1 | can | (6 oz.) crabmeat | |
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| 1 | can | (5 oz.) shrimp | |
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| 1 | package | 
												
													
												
												(16 oz.) salad greens
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| 1 | cup | 
												
													
												
												celery, diced
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| 1/2 | cup | 
												
													
												
												green onions, diced
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| 1/2 | 
												
													
												
												medium avocado, diced
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| 1/2 | cup | walnuts, chopped | |
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| 1/2 | cup | soybeans, roasted and unsalted | |
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| 1/2 | cup | sunflower seeds | |
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| 2 | hard cooked eggs, diced | ||
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| 1 | tomato, cut into wedges | ||
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Yield: 10 servings
Approximate Nutrient Content per serving:
| Total Carbohydrates: | 74.8g | 
Grams per serving - 7.5
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Drain the seafood.  Combine tuna, crabmeat and shrimp; refrigerate. 
In a large salad bowl, combine salad greens, celery, onions, avocado, walnuts, soybeans, sunflower seeds and eggs.  Toss well.  Add seafood and toss again.  Add salad dressing of your choice; garnish with tomato wedges.
Please note that some ingredients and brands may not be available in every store.
https://www.prairiecentermarket.com/Recipes/Detail/5632/Crunchy_Seafood_Salad
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